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Slow Cooker Old-fashioned Beef Stew




Source of Recipe


Co worker Paula U


List of Ingredients




Slow Cooker Old-fashioned Beef Stew

1 tablespoon vegetable oil

1 1/2 lb beef stew meat, cut into bite-size pieces if needed

4 medium carrots, cut into 1/2-inch slices (2 cups)

3 medium red potatoes, peeled, cut into 1/2-inch cubes (3 cups)

1 large onion, cut into 1-inch pieces (1 1/2 cups)

1 medium stalk celery, cut into 1-inch pieces (1 cup)

3 cups vegetable juice

3 tablespoons quick-cooking tapioca

1 tablespoon beef bouillon granules

2 teaspoons Worcestershire sauce

1/4 teaspoon pepper



Recipe



In 12-inch skillet or Dutch oven, heat oil over medium-high heat. Add beef; cook 4 to 6 minutes, stirring frequently, until browned on all sides.

Spray 4- to 5-quart slow cooker with cooking spray. In cooker, mix browned beef and remaining ingredients.

Cover; cook on Low heat setting 9 to 10 hours