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Slow Cooker Pumpkin Apple Dessert




Source of Recipe


Co worker Paula U


List of Ingredients




1 can (21 ounces) apple pie filling

2 cups Gold Medal® all-purpose flour

1 1/4 cups packed brown sugar

1 cup canned pumpkin (not pumpkin pie mix)

3/4 cup fat-free cholesterol-free egg product

1/3 cup vegetable oil

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon baking soda

Ice cream, if desired



Recipe



Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.

Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.

Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream