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    Caramel Apple Dessert

    Source of Recipe

    Paula U

    List of Ingredients

    Caramel Apple Dessert

    60 Nilla Wafers, finely crushed (about 2 cups)

    1/3 cup butter melted

    1 pkg (8oz) cream cheese, softened

    cup sugar

    3 cups milk, divided

    1 tub (8oz) COOL WHIP thawed and divided

    2 pkg (3.4 oz each) JELLO vanilla instant pudding

    cup caramel ice cream topping, divided

    1 each red & green apple chopped

    cup cocktail peanuts, chopped


    Mix wafer crumbs and butter; press into bottom of 9 x 13 pan

    Beat Cream cheese, sugar, and cup milk with mixer until well blended. Stir in 1 cup COOL WHIP; spread over crust.

    Beat pudding mixes and remaining milk with whisk 2 min. Stir in cup caramel topping. Spoon over cream cheese layer; top with remaining COOL WHIP.

    Refrigerate 5 hours or until firm. Top with apples, nuts and remaining caramel topping just before serving




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