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    Banana Cream Supreme


    Source of Recipe


    co worker Karen

    List of Ingredients




    Banana Cream Supreme

    1 1/4 cups chopped graham cracker squares

    1/4 cup butter, melted

    3 tablespoons sugar

    1 cup sour cream

    1/2 cup cold milk

    1 package (3.4 ounces) vanilla instant pudding and pie filling

    1 container (12 ounces) frozen whipped topping, thawed

    3 medium bananas, sliced

    2 tablespoons pecans, grated


    Recipe



    Chop graham crackers; place in a bowl. Add butter and sugar; mix well. Press crumb mixture onto flat bottom of springform pan. In a classic batter bowl, whisk sour cream and milk until blended. Add pudding mix; whisk until pudding is dissolved. Add whipped topping, mixing until well blended.

    Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top. Garnish as desired with fresh fruit/mint leaves.

    To serve, remove collar from pan; cut into 12 wedges.

    Yield: 12 servings

 

 

 


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