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Butterfinger Banana Pudding




Source of Recipe


a family member


List of Ingredients




1 cup cold milk
1 3/4 oz. pkg. instant banana pudding mix
3 2.1 oz. bars Butterfinger candy bars1
8 oz. carton frozen whipped topping, thawed
3 medium firm bananas, sliced



Recipe



1. Combine milk and pudding; mix until smooth (1-2 minutes).

2. Set aside 1/3 cup candy bars for topping.

3. Fold whipped topping, bananas, and candy bars into pudding.

4. Spoon into serving dishes; refrigerate.

5. Sprinkle with reserved candy bars before serving.