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    Chocolate Cream Puff Dessert


    Source of Recipe


    www.iowaegg.org

    List of Ingredients





    1 stick margarine
    1 cup water
    1 cup flour
    4 eggs
    6 oz. Instant Vanilla Pudding
    3 cups milk
    8oz. cream cheese, softened
    8oz. Cool Whip
    Hershey's chocolate syrup

    Recipe



    Bring margarine and water to a boil. Blend flour in, beating it into a ball. Add eggs one at a time and beat well. Spread mixture into a greased 9" x 13" glass pan and bake at 400°F for 40 minutes. Cool crust.

    For filling: mix pudding, milk and cream cheese together. Spread over cooled crust. Top with Cool Whip. Drizzle chocolate syrup over the top. Keep refrigerated

 

 

 


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