Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Graham Cracker Pineapple Dessert




Source of Recipe


a friend


List of Ingredients




2 eggs, well beaten
1 c. brown sugar
1 c. granulated white sugar
1 stick melted butter
1/ 2 c. milk
12 graham crackers, crumbled
1 can crushed pineapple (2 c. approximate)






Recipe



Mix ingredients in pan, graham crackers last. Pour in greased pan. Sprinkle more brown sugar on top. Bake for 1 hour at 350 degrees in 2-quart uncovered casserole. If doubled, bake nearly 2 hours.