Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Heavenly Apple Bake




Source of Recipe


Mr. Food


List of Ingredients




1 (20-ounce) package refrigerated sugar cookie dough
3 apples, peeled and cored, sliced 1/4-inch thick (2 cups)
2 tablespoons lemon juice
1/4 cup plus 2 tablespoons sugar
1 teaspoon ground cinnamon
1/2 cup all-purpose flour
2 tablespoons (1/4 stick) butter

Recipe



Preheat oven to 350°F.

Press cookie dough into a 9" x 13" baking pan, completely covering bottom of pan.

In a medium bowl, mix apples with lemon juice, 2 tablespoons sugar, and the cinnamon, and distribute evenly over cookie dough.

In a small bowl, combine 1/4 cup sugar, the flour and butter, and mix with a fork until crumbly. Sprinkle over apple mixture and bake 30 minutes, or until top is golden.

NOTE: Make sure you've got some vanilla ice cream on hand when this comes out of the oven. What a match…it's a taste worth remembering!