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Pretzel Crust Salad




Source of Recipe


*


List of Ingredients




2 1/2 c. unsalted crushed pretzels
3 tsp. sugar
3/4 c. butter or margarine
1 c. sugar
1 8 oz package cream cheese
1 20 oz. package frozen (partially) strawberries
1 16 oz. can crushed pineapple
1 6 oz. package strawberry jello
1 small tub Cool Whip



Recipe



Combine first three (3) ingredients and press into 13 x 9 pan. Bake 10 minutes at 350 degrees. Beat together sugar and cream cheese then fold in cool whip. Put on top of crust. Boil 2 c. water and combine with jello. Stir then add strawberries and pineapple. Put in refrigerator to partially settle for approximately 1 hour. Pour on top of cream cheese mixture and chill overnight.