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    Pumpkin Crisp

    Source of Recipe

    www.cooks.com

    List of Ingredients

    2 16 oz cans pumpkin
    4 eggs, slightly beaten
    3 cups evaporated milk
    1 1/2 cups sugar
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tsp salt
    1 (2-layer) yellow cake mix
    1/2 cup butter melted
    1 cup chopped pecans

    Recipe


    Combine all but last three ingredients. Pour into a 13 x 9 inch baking dish.

    Sprinkle dry cake mix evenly over the top of the pumpkin mixture. Sprinkle pecans on top of cake mixture.

    Drizzle melted butter over top.

    Bake 350°F for 1 hour and 20 minutes.
 

 

 

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