Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Twinkie Casserole




Source of Recipe


*


List of Ingredients





24 ea Twinkies
1 ea Bag miniature marshmallows
1 tsp Cinnamon
1 Dash of brown sugar
1 Large jar caramel topping
1 Large jar hot fudge sauce
1 Large bag Oreos



Recipe



Line the bottom of a casserole dish or large plate with the Twinkies.
Pour the caramel topping evenly over the Twinkies and smooth with a knife.
Pour the miniature marshmallows over the caramel until it is completely hidden.
Pour the hot fudge over the marshmallows.
Sprinkle the spices over the hot fudge.
Layer the Oreos on top of the casserole.
Serve immediately.