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Buffalo Wing Dip




Source of Recipe


co worker Paula U.


List of Ingredients





4 large chicken breasts, cooked and shredded

2 (8oz) cream cheese

1 cup ranch dressing

1 cup hot wing sauce (to taste)

1 ½ cup shredded cheddar cheese



Recipe



Heat in sauce pan, transfer to slow cooker to keep warm.

Serve with Chicken n Biscuit crackers