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DRIED BEEF PICKLE DIP




Source of Recipe


Iowa Beef Council


List of Ingredients




1 package (3 ounces) dried beef, finely chopped
1 package (8 ounces) regular or reduced fat cream cheese
1/2 cup reduced fat sour cream
2 tablespoons chopped green onion
1/2 to 1 cup coarsely chopped dill pickles (not dill relish)
1/4 teaspoon pepper



Recipe



Soften cream cheese and combine with remaining ingredients. Chill until serving.

Serve with crackers or fresh vegetables.

Makes 2-1/2 to 3 cups dip.