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    Erma Bombecks Christmas Dip


    Source of Recipe


    razzledazzle.com

    List of Ingredients




    1/2 lb. lean ground beef
    1/2 C. finely chopped onion
    1 (8 oz.) can tomato sauce
    1 1/2 tsp. chili powder
    1/2 tsp. salt
    1 (8 oz.) can pork and beans, mashed
    1/2 C. coarsely grated American cheese
    1/4 C. chopped black olives

    Recipe




    Using a nonstick skillet, cook beef and 1/4 cup onions for 5 minutes at medium high. Stir often until beef is lightly browned.

    Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans and simmer 3 to 4 minutes.

    Turn into chafing dish. Sprinkle with cheese, olives and rest of onion.

    Serve with taco chips.

 

 

 


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