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Great Taco Dip




Source of Recipe


newspaper clipping


List of Ingredients




3 (16oz.) cans refried beans
16oz. sour cream
1 pkg. taco seasoning
1/2 c. salsa
1/2 head iceberg lettuce, rinsed, dried,& choppped
3 tomatoes, chopped
1 onion, chopped
3/4 c. chopped black olives
8 oz. shredded cheddae cheese


Recipe



Place beans in the bottom of one 9x13 clear glass dish. In a meduim bowl combine the sour cream and taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over top and serve with tortilla chips or dortios.