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    Hot Bacon Cheese Dip


    Source of Recipe


    co woker Karen

    List of Ingredients




    2 packages (8 ounces each) Kraft Philadelphia® - Cream Cheese, cubed
    4 cups (16 ounces) shredded cheddar cheese
    1 cup half-and-half cream
    2 teaspoons Worcestershire sauce
    1 teaspoon dried minced onion
    1 teaspoon prepared mustard
    16 bacon strips, cooked and crumbled
    Tortilla chips or French bread slices

    Recipe



    In a 1-1/2-qt. slow cooker, combine the first six ingredients. Cover and cook for 2 hours or until cheeses are melted, stirring occasionally. Just before serving, stir in bacon. Serve warm with tortilla chips or bread. Yield: 4 cups.

 

 

 


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