Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Hot Dried Beef Spread




Source of Recipe


unknown


List of Ingredients




1 package (8 ounces) cream cheese, room temperature
1 jar (2.5 ounces) dried beef, shredded
1/4 cup finely chopped green pepper
1/4 cup finely chopped red bell pepper
1/2 cup finely chopped onion
1/2 teaspoon coarsely ground black pepper
1/2 cup sour cream
1/2 cup chopped pecans



Recipe



Mix cream cheese well with dried beef, green and red peppers, onion, and black pepper. Fold in sour cream. Spoon into casserole dish. Sprinkle chopped pecans over top. Bake at 350° for 20 minutes