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MINT CHOCOLATE CHIP COOKIE DOUGH DIP




Source of Recipe


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List of Ingredients




½ cup unsalted butter, room temperature
¼ cup light brown sugar, lightly packed
¼ cup granulated sugar
½ - 1 teaspoon vanilla extract
1 - 2 teaspoons mint extract
¼ teaspoon salt
1 cup flour
Milk or greek yogurt, to taste, for thinning to dip consistency
6 drops green food coloring
1 cup mini semi-sweet chocolate chips
Chocolate cookies, graham crackers, or brownie bites, for dipping



Recipe



In a medium sized mixing bowl, cream together the butter and sugars with a hand mixer until smooth. Add in the extracts and the salt and mix again.

Keeping the mixer on, slowly sprinkle the flour in and, once thickened, add in milk or greek yogurt, a bit at a time, until you reach your desired consistency. Taste and adjust if necessary.



NOTE:
Go light on the extracts at first. You can always add more at the end if necessary. I used 1 tsp with the thicker milk version and it was still pretty darn minty. With the greek yogurt version, I used slightly more, about 1 1/2 tsp. The version pictured here is the milk version, although I might have preferred the greek yogurt version because I could eat more of it and it was easier to dip.