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Margarita Dip




Source of Recipe


kraft fodds magazine


List of Ingredients




1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/4 cup frozen limeade concentrate, partially thawed

2 Tbsp. orange juice

1/2 cup thawed COOL WHIP Whipped Topping


Recipe



BEAT cream cheese, limeade concentrate and orange juice in medium bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

REFRIGERATE at least 1 hour.

SERVE with cut-up fresh fruit and NILLA Wafers.