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Mexican Fiesta Dip




Source of Recipe


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List of Ingredients




1 (8-ounce) container sour cream

1 (1 1/4-ounce) envelope taco seasoning mix

1 (16-ounce) can refried beans

1/2 cup sliced pickled jalapeño peppers

1 cup (4 ounces) shredded Monterey Jack cheese

1 cup (4 ounces) shredded Cheddar cheese

1 1/2 cups shredded lettuce

1 large tomato, chopped

Recipe



Combine sour cream and taco seasoning mix. Spread refried beans onto a 9-inch round serving plate; spoon sour cream mixture evenly over beans. Layer with jalapeño peppers and next 4 ingredients. Serve with tortilla chips.