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Orange Fruit Dip




Source of Recipe


Carol


List of Ingredients




1 (12 oz.) can frozen orange juice
1 small pkg. vanilla instant pudding
1 (16 oz.) carton sour cream



Recipe



Blend frozen orange juice concentrate with instant pudding powder. Fold in sour cream and chill. Serve with melon, strawberries, grapes, kiwi, cookies, or whatever you prefer. Keeps in refrigerator for up to 1 week.