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Pepperoni Cheese Ball




Source of Recipe


Jill


List of Ingredients




12 oz. Cream Cheese, Softened
1/3 cup Parmesan Cheese
¼ cup Mayonnaise
1 pkg. Pepperoni Slices, Chopped fine
¼ tsp. Oregano
1/8 to ¼ tsp. Garlic Salt

Recipe



Set some chopped pepperoni aside.

Beat together all ingredients in small mixing bowl. Roll into a ball. Place leftover pepperoni on top of cheese ball.

Refrigerate overnight or at least 8 hours.


Serve with assorted veggies