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Popper Dip




Source of Recipe


Co worker Karen N


List of Ingredients




•1 pkg. (8 oz) Philadelphia Cream Cheese, softened
•½ cup Kraft Light Mayo Reduced Fat Mayonnaise
• 1/4 lb (4 oz) Velveeta cut into ¼ inch cubes
•3 jalapeno peppers, seeded, finely chopped
•12 Ritz crackers, crushed (about 1.2 cup)
•1 Tbsp. butter, melted
•1 green onion, sliced

Recipe



Heat oven to 350. Beat cream cheese and mayo in medium bowl until well blended. Stir in Velveeta and peppers; spread into 9-inch pie plate. Mix crumbs and butter; sprinkle over dip. Bake 20 minutes or until heated through. Top with onions. Serve with Ritz crackers