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    Pumpkin Pie Dip


    Source of Recipe


    internet

    List of Ingredients




    1 (8 ounces) package cream cheese, softened
    2 cups powdered sugar
    1 (15 ounces) can pumpkin filling (pumpkin pie filling)
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    apple, slices
    gingersnaps

    Recipe



    1. Beat cream cheese and sugar at medium speed with an electric mixer until smooth.
    2. Add pie filling, cinnamon, and ginger, beating well.
    3. Cover and chill 8 hours.
    4. Serve with gingersnaps and apple slices.

 

 

 

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