member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    ROTEL - FONDUE DIP


    Source of Recipe


    *

    List of Ingredients





    1 large can Ro-Tel, drain
    1 lb. sausage, browned and drained
    12 oz. cream cheese
    1 lb. Velveeta cheese

    Recipe



    Place all ingredients in fondue pot. Let melt completely. Serve hot with tortilla chips.

    If you don't have a fondue pot, a crock-pot works well too.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |