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SAUSAGE-CHILI-CHEESE DIP




Source of Recipe


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List of Ingredients




1 pound hot breakfast sausage

1 can chili without beans

1 large loaf Velveeta cheese

2 cans Rotel tomatoes


Recipe



Fry sausage and break into small pieces. Drain well

Put cheese and rotel in microwave safe lg. bowl and cook on high until completely melted, usually around 3 to 4 minutes. Check after 2 minutes and stir before resuming cooking.

When completely melted add chili and sausage and stir well. Cook on high for an additional minute.

Serve with tortilla corn chips or Fritos.


Note: This is enough to serve 10 to 12, so be sure you buy a couple bags of chips. It will serve more if you have other foods.

Leftovers will store in refrigerator for several days and can be reheated