Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Smokin' Chipotle Bacon-Onion Dip




Source of Recipe


kraftfoods.com


List of Ingredients




1 container (16 oz.) Sour Cream

1 env. (1 oz.) onion soup mix

1/2cup KRAFT Mexican Style Finely Shredded Four Cheese

6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided

1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped

1/2 tsp. smoked paprika

2 green onions, sliced

WHEAT THINS Original Crackers



Recipe



MIX sour cream and soup mix in medium bowl until well blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.

REFRIGERATE 1 hour.

TOP with remaining bacon and onions. Serve with WHEAT THINS.