Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Warm Bacon Cheese Spread




Source of Recipe


*


List of Ingredients




1 round loaf (1 lb.) sourdough bread
8 oz. Cream cheese softened
12 oz. Sour cream
2 cups (8 oz.) shredded cheddar cheese
1 ½ t Worcestershire sauce
3/4 pound crumbled bacon
1/2 cup green onions

Recipe



Cut the top fourth off the loaf of bread. Carefully hollow out the bottom, leaving a 1” shell. Cut the removed bread and top into cubes and set aside.

In a mixing bowl, beat the cream cheese. Add the sour cream, cheddar, Worcestershire sauce until combined ; stir in bacon and onions. Spoon into bread shell. Wrap in heavy duty foil. Bake at 325 for one hour or until heated through. Serve with crackers and bread cubes.