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Easy Shrimp Casserole




Source of Recipe


newspaper clipping


List of Ingredients




1 cup low-fat evaporated milk

1½ cups light mayonnaise

2 tablespoons honey Dijon mustard

1 tablespoon fresh chopped parsley

1 tablespoon dried minced onion

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 teaspoon cayenne pepper

2 cups small cooked shrimp, chopped or one 6 oz. can tuna, drained

1½ cups Pepperidge Farm Herb Stuffing Mix

4 hard cooked eggs, chopped

1/4 cup low-fat shredded Cheddar cheese

Paprika

Recipe



In a large bowl, combine the milk, mayonnaise, mustard and seasonings. Add the shrimp, stuffing mix and chopped eggs and mix. Spoon ingredients into a 1½ quart casserole dish coated with nonstick spray. Sprinkle top with paprika. Bake in 350 degree oven for 35 to 40 minutes or until lightly browned on top. Top with shredded cheese and serve.

**Casserole can be refrigerated overnight and baked the next day.