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Red Lobster Shrimp Pasta




Source of Recipe


unknown


List of Ingredients




1/3 cup olive oil

3 cloves garlic, minced

1 pound shrimp, peeled, deveined and remove tails

2/3 cup clam juice or chicken broth

1/3 cup dry white wine

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons lemon juice

2 tablespoons chopped parsley

1/4 teaspoon dried basil

1/4 teaspoon dried oregano

1 (8 oz.) package linguine, cooked and drained

Recipe



Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice; bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese.