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Butter Cream Frosting




Source of Recipe


*


List of Ingredients




1 Box (1-lb) powdered sugar
1/4 ts Salt
1/4 c Milk
1 ts Vanilla
1/3 c Soft butter or margarine
3 dr Milk; if necessary, more or less


Recipe



In a mixing bowl, combine 1 lb. box of powdered sugar, 1/4 teaspoon salt, 1/4 cup milk, 1 teaspoon vanilla, and 1/3 cup soft butter or margarine. Beat with electric mixer or heavy spoon until smooth and creamy, scraping bowl often. If too thick to spread easily, beat in a few drops of milk. Frosts tops and sides of two 8- or 9-inch cake layers.