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Chicken & Pepper Jack Taquitos




Source of Recipe


Karen N.


List of Ingredients




2 teaspoons olive oil

1 pound boneless, skinless chicken breasts, cut into 1-inch pieces

½ cup chopped roasted red peppers, drained (from water-packed jar)

1 teaspoon liquid smoke

8 (6 inch) corn tortillas

1 1/3 cups shredded pepper jack cheese

Recipe



Heat oven to 400 degrees. Heat oil in a large skillet over medium heat. Add chicken and sauté 5 minutes, until browned on all sides. Add roasted red peppers and liquid smoke and cook 1 minute to heat through. Arrange tortillas on a flat surface. Top each tortilla with an equal amount of chicken mixture, to within ¼ inch of the edges. Top chicken mixture with cheese (1/3 cup of cheese per tortilla). Roll up tortillas and place on baking sheet. Spray with cooking spray and bake 10 minutes, until cheese melts.