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Chili Relleno Casserole




Source of Recipe


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List of Ingredients





1 large can chopped green chilies
1 can (12 oz) evaporated milk
3/4 to 1 lb grated cheddar cheese
3 T flour
3/4 to 1 lb grated Monterey Jack cheese
Salt & pepper to taste
4 large eggs


Recipe



Place chilies in bottom of greased 9 x 13 baking dish. Cover with cheese in layers. Beat egg whites until stiff. Stir flour, salt and pepper into egg yolks and add milk. Mix well and blend into egg whites with a fork. Pour over chilies and cheese. Cover loosely with foil. Bake in 350º oven for 1 hour. Serve hot with corn tortilla chips and salsa.