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Mexican Egg Bake




Source of Recipe


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List of Ingredients




10 eggs, beaten

1 lb Montery Jack cheese (grated)

2 cups cottage cheese

1 stick butter, melted

1/2 cup flour

1 tsp baking powder

salt

2 - 4oz. cans chopped green chili's (drained)


Recipe



Preheat oven to 350. Combine all ingredients. Bake in lightly buttered 9x13' baking dish - 35 min. Serve with salsa.