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Capn Crunch Muffins




Source of Recipe


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List of Ingredients




2 cups flour
1½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
4 cups Cap'n Crunch cereal, finely crushed (about 1½ cups crushed)
1 cup milk, plus more if necessary
¾ cup sour cream
2 large eggs
6 tablespoons (¾ stick) unsalted butter, melted and cooled



Recipe



Preheat oven to 400 degrees.

Line 12-cup muffin tin with paper liners or coat with vegetable oil spray.

In small bowl, combine flour, baking powder, baking soda and salt. Set aside.

In large bowl, combine remaining ingredients and stir until smooth.

Add flour mixture, stirring until just combined. If mixture is too dry, stir in more milk, 1 tablespoon at a time, until it is a very thick batter, but all the dry ingredients are moistened.

Fill each cup until it is full. Bake in preheated oven until muffins are set and golden on top, 16 to 18 minutes. Let muffins cool in pan about 5 minutes, invert onto wire rack, then turn them right side up on rack to cool completely. Makes 12 muffins