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Cheddar & Chive Biscuits




Source of Recipe


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List of Ingredients





1 3/4 c. flour
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/4 t. black pepper
5 T. butter, chopped
1/2 c. grated cheddar cheese
2 T chopped chives or 3 T. bacon crumbles
3/4 c. buttermilk


Recipe



Sift together flour, baking powder, baking soda, salt and pepper. Rub the butter into the dry ingredients until mixture resembles coarse breadcrumbs. Add the cheese, chives or bacon and stir to mix. Add buttermilk and mix well. Drop by large tablespoons into a greased baking sheet spacing 2-3 inches apart on sheet. Bake at 400° for 12-15 minutes until golden brown.