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Pina Coloda Muffins




Source of Recipe


co worker


List of Ingredients




1/2 c. white sugar
1 egg
1/4 c. butter
1 c. sour cream
1 tsp. rum extract
1 1/2 c. flour
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1 sm. can pineapple, crushed, drained
1/2 c. coconut



Recipe



Beat sugar, egg, butter, sour cream, and rum flavoring until well blended. Add dry ingredients. Stir until barely blended. Add pineapple and coconut. 12 muffins, 375 degrees about 20 minutes.