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Bacon Cheeseburger Spaghetti




Source of Recipe


AHS co worker


List of Ingredients




10 ounces uncooked spaghetti
1 pound lean ground beef
2/3 cup chopped onion
6 slices ready-to-serve fully cooked bacon, chopped
1-1/2 cups ketchup
1 cup chopped dill pickles
1 cup barbecue sauce
1/2 cup prepared mustard
2 cups (8 ounces) shredded cheddar cheese



Recipe



Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the bacon, ketchup, pickles, barbecue sauce and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Drain spaghetti; stir into meat mixture. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.