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Bacon Chicken Alfredo




Source of Recipe


Kim


List of Ingredients




16 oz. fettuccine
1 pound bacon, sliced
1 1/4 pounds boneless, skinless, chicken breast, cubed
1/4 tsp. salt
1 tsp. pepper
16 oz. alfredo sauce
10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1/2 tsp. Italian seasoning
1/4 cup grated parmesan cheese




Recipe



Cook fettuccine according to package directions. In large skillet, cook bacon until crisp. Drain bacon and reserve 3 tablespoons drippings. Sprinkle chicken with salt and pepper. Cook chicken in the bacon drippings until juices run clear. Drain fettuccine and stir into skillet. Add alfredo, spinach, bacon, ant Italian seasoning. Sprinkle with parmesan cheese