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Chicken Lasagna




Source of Recipe


*


List of Ingredients





2 cups cottage cheese
3 oz cream cheese, softened
4 cups cooked cubed chicken
1 can cream of chicken soup
1 can cream of mushroom soup
2/3 cup milk
1/2 cup chopped onion
1/2 tsp salt
6 lasagna noodles, cooked and drained
1 package (6 oz) stuffing mix
1/2 cup butter, melted



Recipe



In a small bowl combine cottage cheese and cream cheese. In
a larger bowl combine the chicken, soups, milk, onion and salt.
Spread half of the chicken mixture into a greased 9x13 baking dish. Top with three noodles. Spread half of the cheese mixture. Repeat layers. Toss stuffing mix with butter and sprinkle over casserole.
Bake, uncovered, at 350* for 30-40 minutes or bubbly and golden brown. Let stand for 10 minutes.