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Creamy Macaroni and Cheese




Source of Recipe


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List of Ingredients




8 ounces elbow macaroni -- cooked al dente
4 tablespoons margarine
1/4 cup flour
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper
3/4 teaspoon Worcestershire sauce
3 cups milk
1 teaspoon instant minced onion
3/4 pound sharp cheddar cheese(reserve some for top) -- grated

Recipe



Melt butter and blend in flour and seasonings and cook for a minute or two. Add milk and onion and cook for a minute or two. Add cheese.
Place cooked macaroni in a greased 2½ quart casserole. Pour milk mixture over the macaroni. Bake at 375° for 35 to 40 minutes