Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Creamy beef & noodle bake




Source of Recipe


Paula U


List of Ingredients




Creamy beef & noodle bake

1 lb ground beef

1 small onion, chopped

3 cups egg noodles, uncooked

2 cups frozen mixed vegetables (peas, green beans, carrots & corn)

1 can (10 ¾ oz) cream of mushroom soup

1 cup milk

1 cup water

1 ½ shredded cheddar cheese

Recipe



Heat oven to 375

Brown meat with onions in skillet; drain. Spoon over noodles in 13 x 9 baking dish; top with vegetables.\

Whisk soup, milk and water till well blended; pour over vegetables.

Bake 35 min or until heated through, uncovering after 25 min.


MAKE AHEAD: Cook noodles as directed on package, omitting salt. Prepare casserole as directed using cooked noodles. Refrigerate up to 24 hours. Bake for 45 min or until heated through, uncovering after 35 min.