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Spicy Chicken Mac Skillet




Source of Recipe


kraft food magazine


List of Ingredients




1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner

1 Tbsp. olive oil

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 can (14-1/2 oz.) diced tomatoes and green chiles, drained

1 can (14-1/2 oz.) diced tomatoes, drained

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup KRAFT Mexican Style Shredded Cheese

Recipe



PREPARE Dinner as directed on package.

MEANWHILE, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 min., stirring occasionally.

ADD Dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.