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Creamy Hash Brown Bake




Source of Recipe


Mr.Food


List of Ingredients





1 (2 pound) package frozen hash brown potatoes, thawed
1/4 cup chopped onion
1 (10-3/4-ounce) can cream of chicken or mushroom soup
1 (16-ounce) container sour cream
2 cups (8 ounces) shredded Cheddar cheese
1 teaspoon salt
1/4 teaspoon black pepper
1 green bell pepper, chopped
1/2 cup dry bread crumbs
1/4 cup (1/2 stick) butter, melted


Recipe



Preheat oven to 350 degrees F.
In a large bowl mix together hash brown potatoes, onion, soup, sour cream, Cheddar cheese, salt, black pepper, and green pepper.
Spread potato mixture in greased 9- x 13-inch baking pan.
Mix together bread crumbs and melted butter and spread over potato mixture.
Bake 45 minutes to 1 hour, until golden brown