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Chicken Italian




Source of Recipe


co worker Paula U.


List of Ingredients




8 oz uncooked spaghetti

1 tablespoon olive oil

2 cloves garlic, finely chopped

1 package (1 lb) boneless skinless chicken breast halves

1 teaspoon dried basil leaves

1/4 teaspoon red pepper flakes

1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup

1/2 cup shredded mozzarella cheese (2 oz)







Recipe



Cook and drain spaghetti as directed on package.

Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and chicken in oil 3 to 4 minutes on each side until chicken is light brown.

Sprinkle basil and pepper flakes on chicken. Pour soup over chicken; sprinkle with cheese. Cover and simmer 10 minutes