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Crunchy Onion Chicken




Source of Recipe


frenchs.com


List of Ingredients





2 cups FRENCH'S® Crispy Fried Onions

2 Tbsp. all-purpose flour

4 (5 oz.) boneless, skinless chicken breast halves

1 egg, beaten


Recipe



PLACE Crispy Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

BAKE at 400°F for 20 min. or until no longer pink in center.