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Russian Chicken Breast




Source of Recipe


kraft recipes


List of Ingredients





2 tsp. oil


6 small boneless skinless chicken breasts (about 1-1/2 lb.)


1/2 cup Kraft Russian Dressing


1/2 cup apricot jam


1/2 pkg. dry onion soup mix (about 3 Tbsp.)


Recipe




Preheat oven to 350°F. Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned. Remove chicken from skillet; place in 3-L baking dish.


Mix dressing, jam and soup mix in small bowl. Pour over chicken.


Bake 45 min. or until chicken is cooked through.