Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Amy       

Recipe Categories:

    Butter Crunch Pretzels

    Source of Recipe


    List of Ingredients

    16 c. small pretzel twists
    1 c. firmly packed brown sugar
    1/2 c. butter
    1/4 c. light corn syrup
    1 t. vanilla
    1/2 ∙t. baking soda


    Preheat oven to 200F. Place pretzels in large, greased roasting pan. In a saucepan, combine brown sugar, butter and corn syrup. Stirring constantly, cook over medium-low heat until sugar is dissolved. Increase heat to medium and bring to a boil. Cook, without stirring, for 5 minutes. Remove from heat. Stir in vanilla and baking soda. Pour syrup over pretzels; stir until pretzels are well-coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil to coil. Store in an airtight container.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |