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After Easter Layered Salad




Source of Recipe


kraftfoods.com


List of Ingredients




1 bag (10 oz.) mixed salad greens
6 plum tomatoes, chopped
8 CLAUSSEN Kosher Dill Mini Pickles, chopped
4 hard-cooked eggs, chopped
2 cups cubed ham
1 small red onion, chopped
3/4 cup KRAFT Peppercorn Ranch Dressing

Recipe



PLACE greens in bottom of large salad bowl.

LAYER tomatoes, pickles, eggs, ham and onion over greens in bowl.

SPREAD dressing evenly over top of salad. Refrigerate 1 hour or until ready to serve.