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Bacon Ranch Potato Salad




Source of Recipe


Jean


List of Ingredients





3 lb. new red potatoes (cut into 1/4 inch slices)
1/3 c cold water
1/2 c Miracle Whip
1/2 c celery slices
1/2 c red pepper strips
1/4 c Ranch Dressing
1/4 t salt
1/4 t pepper
1/8 t garlic powder
1/2 c sliced green onions
6 slices bacon--cooked until crisp and crumbled


Recipe




Place potatoes and water in a 3 qt. microwave dish and cover.

Microwave on high for 14-16 minutes, or until tender, stirring after 8 minutes. Drain. Mix dressing and seasonings in large bowl until well blended. Add potatoes and remaining ingredients except bacon,mixing well. Add bacon before serving. Refrigerated for at least 30 minutes before serving.
Makes 8 cups